Thursday, June 30, 2011

It's been a while....

Yup, it's been too long. Life likes to interrupt a perfectly solid diet plan and blog schedule, usually when those things are going really well. But, I'm back just for a quick check-in.

Since I've begun this journey to eat more appropriately and those foods that I consider best for optimal health, my fiancee joined in on the dietary adventure, learning with me the day-to-day implementation of cutting out industrial foods. I'll make sure to say up front that having a partner with whom you can share a vision, to whom you can offer and from whom you can receive report, and, when pressure needs to be released, conspire with on a cheat meal. If you are looking to change your way of eating, let me offer my drum beat to the throng of drummers already advising you to not go it alone and get with someone to keep you accountable, whether it is your significant other, child(ren), parent(s), or any other person that is important in your life.

Getting back to the point of this post, I recognize that a practicing paleo/primal diet takes as much effort to maintain as any other skill in one's life. Not only does it take mental fortitude and willpower to abstain from a piece of cake at an office party or beer while hanging out with your buddies, it demands the same effort to forgive yourself of your transgressions and not let them lead to a spiral of self-loathing and self-flagellation.

That isn't to say, don't recognize the slip, just don't let it jeopardize your mental game or perspective on how you are doing overall. To focus on the negative and give life to thoughts that lead to recriminating yourself over your offenses to some seemingly inflexible standard will only sap the energy you need to carry through with eating in this way. Just learn to let go and use that energy to figure out how you can handle the situation better or just let it pass and save that energy for later.


Wednesday, January 19, 2011

Day 16 of NYC

Heads up: today's going to be a boring one. Just leftovers.

Breakfast

  • Slices of Boar's head Mesquite Smoked turkey breast
  • Handful of Natural almonds

Lunch

  • Left over Italian-herb chicken breast
  • Sauteed onions, zucchini, broccoli, bell peppers, and green cabbage
  • Fuji apple
  • Pear

Dinner

  • 3-egg omelet w/ sweet potato hash

Tuesday, January 18, 2011

Day 15 of NYC

So, it's time for some confessing. The wheels came off the wagon while hanging out with family this weekend. There was definitely some transgressing. Might have had a hamburger(or two!), some queso, some ice cream(!), and other sweets that would certainly have Wolf, Cordain, Devany, Sisson, et al. shaking their heads in disapproval. So, there it is. I don't feel good about it now, though I am not pissed or upset with myself. The Whole 30 challenge is important and provides a needed focus to keep on the strict path of the paleo lifestyle. It isn't more important than enjoying a good meal cooked by loved ones.

Enough of that. Let's get back to it.

Breakfast
  • Open

Lunch

  • Homemade chef salad with Romaine lettuce, slices of smoked turkey, avacado slices, hardboiled eggs, white onions tossed with EVOO, juice from half a lemon, and pepper

Dinner

  • Italian-herb garlic chicken
  • sauteed broccoli, onions, and mushrooms
  • baked sweet potato

Friday, January 14, 2011

Day 11 of NYC (On the road again...)

Today's a late posting and I'm sorry about that. Got busy last night packing up for a fun weekend with my love and my family. As I've posted previously, travelling complicates dietary habits, or, more accurately, strains ones ability to maintain eating a certain way because they are out of their normal routine. I can't carry my kitchen around with me or have my local grocers follow me. So, I'll be needing to be extra careful with how I choose what to eat when I eat out (which is inevitable) and grab smart snacks along the road. If I'm able to swing it, I'll run by a grocery store in some of the larger towns to grab some fruits, nuts, and (maybe) deli meats.

As far as the meal plans are concerned, I'll need to allow for more open meals than usual. Again, this reflects the fact that I'll not be home with my kitchen at hand.

Anywho, on to the good stuff.

Breakfast

  • Handful of blackberries, blueberries, and raspberries

Lunch

  • Left-over Sweet potato and turkey hash
  • Grapefruit

Dinner

  • Open.

Wednesday, January 12, 2011

Day 11 of NYC

Due to things going on at my apartment for most of the day, I'll not be attempting a BMoW. I'll be leaving it open in case my new roommate and I want to grab something (paleo for me) to eat. Otherwise, the day will look similar to yesterday. Sometimes the tactic for following a dietary plan is to keep a modicum of routine; you don't want too much as to grind your motivation of sticking to it to a nube, but just enough to not be daunted by always trying new things in order to stick with it. Anywho, on to what you came for.

Breakfast

  • Slices of Smoked Turkey
  • Handful of blackberries, blueberries, and raspberries

Lunch

  • Left-over Lemon-garlic-ginger Chicken
  • Handful of walnuts

Dinner

  • Open

Day 10 of NYC

Nothing special today. Just a day full of left-overs.

Breakfast

  • Slices of Smoked Turkey
  • Handful of blueberries, blackberries, and raspberries

Lunch

  • Romaine and Baby Spinach Salad topped with Sliced Smoked Turkey, walnuts, avocado slices and dressed with Olive oil and pepper.

Dinner

  • Left-over sweet potato hash
  • 3-egg omelet with spinach, mushrooms, onions, bell peppers, and cilantro.

Day 9 of NYC (in retrospect)

Yup, I'm a time traveler now. I'm posting in the past's future about its present. Whatever. If you're curious as to what I ate, here it is.

Breakfast

  • Grapefruit
  • Sliced Smoked Turkey
  • Handful of Walnuts
  • Handful of blueberries, blackberries, and raspberries

Lunch

  • Left-over Lemon-garlic-ginger Chicken
  • Carrots and Celery

Dinner