Nothing special today. Just a day full of left-overs.
Breakfast
- Slices of Smoked Turkey
- Handful of blueberries, blackberries, and raspberries
Lunch
- Romaine and Baby Spinach Salad topped with Sliced Smoked Turkey, walnuts, avocado slices and dressed with Olive oil and pepper.
Dinner
- Left-over sweet potato hash
- 3-egg omelet with spinach, mushrooms, onions, bell peppers, and cilantro.
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