Today's a late posting and I'm sorry about that. Got busy last night packing up for a fun weekend with my love and my family. As I've posted previously, travelling complicates dietary habits, or, more accurately, strains ones ability to maintain eating a certain way because they are out of their normal routine. I can't carry my kitchen around with me or have my local grocers follow me. So, I'll be needing to be extra careful with how I choose what to eat when I eat out (which is inevitable) and grab smart snacks along the road. If I'm able to swing it, I'll run by a grocery store in some of the larger towns to grab some fruits, nuts, and (maybe) deli meats.
As far as the meal plans are concerned, I'll need to allow for more open meals than usual. Again, this reflects the fact that I'll not be home with my kitchen at hand.
Anywho, on to the good stuff.
Breakfast
- Handful of blackberries, blueberries, and raspberries
Lunch
- Left-over Sweet potato and turkey hash
- Grapefruit
Dinner
- Open.
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